Gurkensalat dill. Gurkensalat mit Dill selber machen

Gurkensalat (German Cucumber Salad) • Curious Cuisiniere

gurkensalat dill

Whether you are using a store-bought cucumber or one straight from your garden, be sure to test the end slices for taste. If you have unwaxed, seedless cucumbers you can leave part or all of the skin on in strips attractive when sliced. One of the simplest and tastiest cucumber recipes I have found, it makes a great last minute addition to a barbecue or sit-down meal. You can wrap a word in square brackets to make it appear bold. If I have one, I use a red or a Bermuda onion. Be sure to stop by, say hi and how much you love her recipes here! One thing you want to ask yourself first.

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Cucumber

gurkensalat dill

My Cuisinart gets the job done in a flash. Double click that image file, then add a caption if you would like. So, seedless cucumbers or cucumbers with small seeds have less moisture. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Do you have any garden tips for me? Ingredients for Cucumber Dill Salad: Cucumber Dill Salad is very easy to make. I love fresh dill and since this salad uses ingredients I enjoy, the German blood in me could not give up. Simply click the 'Browse' button and find the first image you want to share on your computer.

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German Cucumber Salad (Gurkensalat)

gurkensalat dill

What do you like to grow and how do you use it? In reality, my last significant attempt at the garden patch was 30 years ago. Since cucumbers contain so much water, they can be lightly salted and set in a colander to drain the extracted liquid for a couple of hours prior to being added to the salad. My husband was working in Europe for a month and I was 37 weeks pregnant with our fifth child. Mixed well it looked like milk and this was poured over the salad. One of my favorite summer dishes is cucumber salad with creamy dill dressing.

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Gurkensalat (German Cucumber Salad) Recipe

gurkensalat dill

After experimenting with various methods, I finally came up with my ultimate favorite way to make Creamy German Cucumber Salad. Let the cucumbers rest for 30 minutes, blotting and squeezing excess moisture from cucumbers. Let everyone see how your version turned out. Then serve immediately or return to the refrigerator for an hour or up to overnight. Top and tail the cucumbers, then thinly slice into rounds and add to the dressing. She use to make the very best caludets? As I learned more about my own German heritage, I came to realize my favorite childhood foods are… German. Flavor is best when marinated for several hours before serving.

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Gurkensalat (German Cucumber Salad) Recipe

gurkensalat dill

Just before serving, adjust the salt and pepper, to taste. You can preview and edit on the next page Other Visitors' Experiences with this Recipe Click below to see feedback and photos from other visitors. Many traditional versions will slice the cucumbers very thin. Find out more about her and our mission on our. She was a gifted homemaker, gardener, and superb cook, waking early each day and working her generous hillside plot I remember falling in love with her creamy, fresh, Gurkensalat, made from fresh cucumbers and dill.

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Gurkensalat: Recipe for German Cucumber Salad

gurkensalat dill

Keep in mind that the longer your Creamy German Cucumber Salad marinates, the stronger the flavors and the more tender the cucumbers will become. Spread out the slices on a couple of paper towels and pat dry. Good Vegetable Oil If you are watching calories you can leave out the oil. Peel the cucumber and cut in half lengthwise. Both were a hit with family and guests!.

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